Chicken Marsala Recipe: Rich and Elegant
Rich Chicken Marsala with Marsala wine sauce.
Ingredients
- 4 chicken breasts 1.5 lbs, pounded
- ½ cup flour
- 1 tsp salt
- ½ tsp pepper
- 3 tbsp olive oil
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- ¾ cup dry Marsala wine
- ¾ cup chicken broth
- ½ cup heavy cream
- 1 tsp thyme
- Optional: Parsley
- Suggested Pairings: Mashed potatoes white wine
Instructions
- Pound chicken to 1/4-inch; dredge in flour, salt, and pepper.
- Cook chicken in 2 tbsp oil for 3-4 minutes per side; remove.
- Sauté mushrooms in 1 tbsp oil for 5-6 minutes; add garlic, cook 1 minute.
- Add wine, simmer 2 minutes; add broth, thyme, cream, and simmer for 2-3 minutes.
- Return chicken, simmer 2 minutes; garnish with parsley.
- Serve with potatoes and wine.
Notes
- Use dry Marsala wine.
- Store in the fridge for 3 days or freeze for 2 months.
- Try a dairy-free variation.
- Pair with linguine.