Chicken Noodle Soup Recipe
Classic chicken noodle soup with tender chicken and egg noodles.
Ingredients
- Soup Base:
- 1 tbsp olive oil
- 1 onion
- 2 carrots
- 2 celery stalks
- 3 garlic cloves
- 8 cups chicken stock
- 2 bay leaves
- 1 tsp thyme
- 1 tsp parsley
- ½ tsp pepper
- salt
- Chicken:
- 1 lb chicken breast
- 1 tsp salt
- ½ tsp pepper
- Noodles: 6 oz egg noodles
- Optional: Parsley lemon wedges
- Suggested Pairings: Bread salad,
Instructions
- Season, cook chicken in pot 5-7 min per side; shred, set aside.
- Sauté onion, carrots, celery 5-7 min; add garlic 1 min.
- Add stock, bay leaves, herbs, pepper; simmer 15 min.
- Add noodles, cook 6-8 minutes until al dente.
- Return chicken, heat through; adjust seasoning.
- Garnish with parsley, lemon; serve with bread.
Notes
- Use low-sodium stock.
- Store in the fridge up to 4 days.
- Try a vegetable variation.
- Pair with lemon water.