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Chicken Pesto Sandwich recipe

Chicken Pesto Sandwich Recipe: Fresh and Flavorful

Grilled chicken sandwich with basil pesto and fresh toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • Chicken:
  • 1 lb chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper
  • Sandwich:
  • 4 ciabatta rolls
  • ½ cup pesto
  • 4 slices of mozzarella
  • 1 tomato
  • 1 cup spinach
  • ¼ cup roasted red peppers
  • 2 tbsp mayonnaise
  • Optional: Balsamic glaze
  • Suggested Pairings: Chips lemonade

Instructions
 

  • Pound chicken to 1/2-inch thickness; marinate with oil, garlic powder, seasoning, salt, pepper for 15 min.
  • Grill chicken 4-5 min per side until 165°F; slice thinly.
  • Toast ciabatta rolls until golden.
  • Spread mayo on bottom, pesto on top; layer chicken, mozzarella, tomato, spinach, peppers.
  • Drizzle with balsamic glaze; serve with chips, lemonade.

Notes

  • Use store-bought or homemade pesto.
  • Store chicken in fridge up to 3 days.
  • Try vegan variation.
  • Pair with iced tea.