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Chicken Pot Pie recipe

Chicken Pot Pie Recipe: Hearty and Comforting

Hearty chicken pot pie with flaky crust and creamy filling.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling 1 hour
Total Time 2 hours 10 minutes
Servings 4

Ingredients
  

  • Crust:
  • 2 ½ cups flour
  • 1 tsp salt
  • 1 cup butter
  • 6-8 tbsp ice water
  • Filling:
  • 1 lb chicken
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp olive oil
  • 1 onion
  • 2 carrots
  • 2 celery
  • 3 garlic cloves
  • ⅓ cup flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup peas
  • 1 cup corn
  • 1 tsp thyme
  • 1 tsp parsley
  • Assembly: 1 egg
  • Optional: Parsley
  • Suggested Pairings: Salad mashed potatoes, white wine

Instructions
 

  • Mix flour, salt, and butter for the crust; add water, and form dough. Chill 1 hour.
  • Season, cook chicken 5-7 min per side; shred, set aside.
  • Sauté onion, carrots, celery 5-7 min; add garlic 1 min.
  • Stir in flour, then broth, milk; simmer until thick. Add peas, corn, herbs, and chicken.
  • Roll out crusts; fill pie dish, top with second crust, crimp, vent. Brush with egg.
  • Bake at 400°F 35-40 min. Cool 10-15 min; serve with salad.

Notes

  • Keep crust ingredients cold.
  • Store in fridge up to 4 days.
  • Try a turkey variation.
  • Pair with sparkling water.