Chicken Pot Pie Soup Recipe: Creamy, Comforting
Creamy chicken pot pie soup with fluffy biscuit topping.
Ingredients
- 1 lb chicken cubed
- Butter onion, carrots, celery
- Flour + chicken broth
- Peas corn, heavy cream
- Thyme rosemary, bay leaves
- Biscuit topping: flour baking powder, butter, buttermilk
Instructions
- Sauté veggies in butter.
- Add flour; whisk in broth.
- Add chicken + herbs; simmer.
- Stir in cream + peas.
- Drop biscuit dough on top.
- Cover + simmer until biscuits are cooked.
Notes
• Thighs = juicier
• Better next day
• Freezes (without biscuits)
• Try a cheesy or veggie variation
• Pure cozy dinner
• Better next day
• Freezes (without biscuits)
• Try a cheesy or veggie variation
• Pure cozy dinner