Chicken Quesadillas Recipe: Cheesy and Flavorful
Classic Chicken Quesadillas with cheesy, savory filling.
Ingredients
- Chicken Filling:
- 1 lb boneless skinless chicken breast, diced
- 1 tbsp olive oil
- 1 small onion chopped
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup black beans optional
- Quesadillas:
- 4 large flour tortillas
- 2 cups shredded Mexican blend or cheddar cheese
- Optional: Cilantro sour cream, salsa
- Suggested Pairings: Mexican rice limeade
Instructions
- Cook chicken, onion, bell pepper in oil; add garlic, spices, beans. Taste and adjust the seasoning.
- Wipe skillet, heat to medium. Place tortilla, add 1/4 cup cheese, 1/4 filling, 1/4 cup cheese, fold.
- Cook 2–3 minutes per side until golden, cheese melted.
- Cut into wedges, serve on a white ceramic platter with cilantro, salsa, limeade.
Notes
- Use fresh tortillas for the best texture.
- Store in the fridge for 3 days or freeze for 2 months.
- Try gluten-free or vegan variations.
- Pair with guacamole.