Chicken Salad Sandwich Recipe: Creamy & Crunchy
Creamy classic chicken salad for sandwiches.
Ingredients
- 4 cups cooked chicken shredded
- ¾ cup mayonnaise
- ¼ cup Greek yogurt
- 1 cup diced celery
- 1 cup halved grapes or diced apple
- ½ cup toasted nuts
- Red onion herbs, lemon juice
Instructions
- Shred chicken.
- Dice celery, onion, and fruit.
- Whisk dressing.
- Fold everything together.
- Chill 1+ hour.
- Serve on bread with lettuce.
Notes
• Rotisserie chicken is best
• Better next day
• Keeps 5 days
• Try curry or Waldorf variation
• Lunch hero
• Better next day
• Keeps 5 days
• Try curry or Waldorf variation
• Lunch hero