Chicken Sausage Pasta Recipe: Smoky, Garlicky
Smoky chicken sausage pasta with peppers and garlic sauce.
Ingredients
- 12 oz short pasta
- 1 lb chicken sausage sliced
- Onion + 3 bell peppers
- 4 cloves garlic
- White wine or broth
- Diced tomatoes
- Oregano smoked paprika
Instructions
- Cook pasta al dente; reserve water.
- Brown sausage; remove.
- Sauté onion + peppers.
- Add garlic + spices.
- Deglaze with wine.
- Add tomatoes + broth + sausage.
- Toss with pasta + Parmesan.
Notes
• Char veggies for flavor
• Pasta water = silky sauce
• Better next day
• Try creamy or spicy variation
• Weeknight winner
• Pasta water = silky sauce
• Better next day
• Try creamy or spicy variation
• Weeknight winner