Chicken Soup Recipe: Warm and Comforting
Warm, creamy chicken soup with vegetables.
Ingredients
- 2 tbsp butter
- 1 onion diced
- 2 cloves garlic minced
- 2 carrots diced
- 2 celery stalks diced
- ¼ cup flour
- 4 cups chicken broth
- 1 lb chicken breasts
- 1 tsp thyme
- ½ tsp salt
- ¼ tsp pepper
- 1 cup heavy cream
- 1 cup peas
- Optional: Parsley
- Suggested Pairings: Bread salad
Instructions
- Melt butter; cook onion, carrots, and celery for 5-7 minutes. Add garlic for 1 min.
- Stir in flour for 1 min; whisk in broth. Add chicken, thyme, salt, and pepper.
- Simmer for 15-20 min; shred chicken.
- Add cream and peas; simmer for 5 min.
- Garnish with parsley; serve with bread, salad.
Notes
- Dice vegetables evenly.
- Store in fridge for 4 days, freeze for 3 months.
- Try a vegetarian variation.
- Pair with wine.