Chicken Spaghetti Recipe: Creamy and Comforting
Creamy Chicken Spaghetti with cheesy sauce.
Ingredients
- 1 lb spaghetti
- 1.5 lbs boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 medium onion diced
- 1 green bell pepper diced
- 2 cloves garlic minced
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can cream of chicken soup
- 1 10 oz can diced tomatoes with green chilies, drained
- 1 cup low-sodium chicken broth
- 2 cups shredded cheddar cheese divided
- 1 tsp chili powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper optional
- Optional: Parsley extra cheese
- Suggested Pairings: Green salad iced tea
Instructions
- Cook spaghetti al dente; drain.
- Cook chicken in oil for 6-8 minutes per side; shred.
- Sauté onion, bell pepper, and garlic for 5-6 minutes.
- Add soups, tomatoes, broth, seasonings, chicken, and 1 cup cheese; mix.
- Combine with spaghetti, transfer to a 9x13-inch dish, and top with 1 cup of cheese. Bake at 350°F for 20-25 minutes.
- Serve in a white ceramic dish with parsley, salad, and tea.
Notes
- Use rotisserie chicken for speed.
- Store in the fridge for 3-4 days; freeze for 2 months.
- Try a vegetarian variation.
- Pair with garlic bread.