Chicken Stir Fry Recipe: Quick and Flavorful
Quick Chicken Stir Fry with savory sauce.
Ingredients
- 1 lb boneless skinless chicken breasts, sliced
- 2 tbsp vegetable oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 cup broccoli florets
- 1 medium carrot sliced
- 1 small onion sliced
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
- ¼ cup low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce optional
- 1 tbsp cornstarch + 2 tbsp water
- ¼ cup low-sodium chicken broth
- 1 tsp sesame oil
- ¼ tsp red pepper flakes optional
- Optional: Sesame seeds green onions
- Suggested Pairings: Rice green tea
Instructions
- Prep chicken, vegetables, and sauce (soy sauce, hoisin, oyster sauce, broth, red pepper flakes).
- Stir-fry chicken in 1 tbsp oil for 4-5 minutes; remove.
- Stir-fry onion, garlic, ginger, and vegetables in 1 tbsp oil for 4-5 minutes.
- Add chicken, sauce, and cornstarch slurry; cook for 1-2 minutes until thickened. Add sesame oil.
- Serve in a white ceramic bowl with sesame seeds, rice, and tea.
Notes
- Slice ingredients uniformly.
- Store in the fridge for 3-4 days; freeze for 1 month.
- Try a vegetarian variation.
- Pair with noodles.