Chicken Stroganoff Recipe: Creamy and Comforting
Chicken Stroganoff with a creamy, comforting flavor.
Ingredients
- 1.5 lbs boneless skinless chicken breast, cut into strips
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 2 garlic cloves minced
- 8 oz cremini mushrooms sliced
- 2 tbsp all-purpose flour
- 1.5 cups chicken broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp paprika optional
- Optional: Fresh parsley paprika
- Suggested Pairings: Egg noodles white wine
Instructions
- Cook chicken in olive oil until golden; set aside.
- Sauté onion, garlic, and mushrooms 5–7 min.
- Stir in flour, then broth, Worcestershire, and mustard; simmer 3–4 min.
- Add sour cream and paprika; return chicken to skillet.
- Taste and adjust with salt or pepper.
- Simmer 2–3 min; serve in a white ceramic dish with parsley.
Notes
- Cook sour cream on low to avoid curdling.
- Store in fridge for 3 days or freeze for 2 months.
- Try a gluten-free or vegetarian variation.
- Pair with mashed potatoes.