Chicken Tetrazzini Recipe: Creamy and Cheesy
Creamy baked chicken tetrazzini with mushrooms and a crunchy topping.
Ingredients
- 12 oz spaghetti
- 4 cups cooked chicken
- 8 oz mushrooms
- Onion + garlic
- Flour + broth + cream
- Sherry + Parmesan + mozzarella
- Panko + butter topping
Instructions
- Cook pasta al dente.
- Sauté onion, mushrooms, and garlic.
- Make cream sauce with flour, broth, and sherry.
- Add chicken + pasta + cheese.
- Transfer to dish; top with cheese + panko.
- Bake at 375°F for 25–35 minutes until golden.
Notes
• Rotisserie chicken shortcut
• Better next day
• Freezes perfectly
• Try turkey or veggie variation
• Family comfort classic
• Better next day
• Freezes perfectly
• Try turkey or veggie variation
• Family comfort classic