Chili Seasoning Recipe: Bold and Smoky
Classic Chili Seasoning with bold, smoky flavor.
Ingredients
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper optional
- Optional: Dried chili pepper
- Suggested Uses: Chili con carne cornbread
Instructions
- Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, pepper, and cayenne in a bowl.
- Taste and adjust seasoning.
- Store in a white ceramic jar or an airtight container.
- Use 2 tbsp per 1 lb of meat or beans.
- Present with dried chili pepper; use in chili, serve with cornbread.
Notes
- Use fresh spices for the best flavor.
- Store in a dry place for 6 months.
- Try a smoky or mild variation.
- Pair with roasted vegetables.