Chimichurri Sauce Recipe: Fresh and Zesty
Vibrant Argentine chimichurri sauce with parsley and garlic.
Ingredients
- Sauce:
- 1 cup parsley
- ¼ cup cilantro
- 3 garlic cloves
- 1 shallot
- ½ tsp oregano
- ½ tsp red pepper flakes
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 2 tbsp lemon juice
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Chop parsley, cilantro, garlic, and shallot; combine in a bowl.
- Add oregano, red pepper flakes, salt, and pepper.
- Whisk in olive oil, vinegar, and lemon juice.
- Rest 15-20 min; adjust seasoning.
- Serve over steak, vegetables with wine.
Notes
- Hand-chop herbs for the best texture.
- Store in the fridge for up to 5 days, freeze for 2 months.
- Try a mint variation.
- Pair with roasted potatoes.