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Chipotle Corn Salsa recipe

Chipotle Corn Salsa Recipe: Smoky and Fresh

Smoky chipotle corn salsa with lime and cilantro.
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Prep Time 10 minutes
Cook Time 7 minutes
Resting 10 minutes
Total Time 27 minutes
Servings 6

Ingredients
  

  • 2 cups corn kernels
  • ½ cup red onion
  • 1 jalapeño
  • ¼ cup cilantro
  • 1-2 chipotle peppers
  • 1 tbsp adobo sauce
  • 2 tbsp lime juice
  • 1 tsp lime zest
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ cup tomato
  • Optional: Extra cilantro lime wedges
  • Suggested Pairings: Tortilla chips margarita

Instructions
 

  • Char corn in skillet 5-7 min; cool slightly.
  • Combine corn, onion, jalapeño, cilantro, chipotle, adobo, lime juice, zest, salt, pepper, and tomato.
  • Rest 10-15 min; adjust seasoning.
  • Chill 30 min if desired; stir before serving.
  • Garnish with cilantro; serve with chips and, margarita.

Notes

  • Char corn for smoky flavor.
  • Store in the fridge for up to 3 days.
  • Try a creamy variation.
  • Pair with tacos.