Chocolate Chia Seed Pudding Recipe: Creamy and Nutritious
Classic Chocolate Chia Seed Pudding with creamy, rich flavor.
Ingredients
- ¼ cup chia seeds
- 1 cup unsweetened almond milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ⅛ tsp kosher salt
- Optional: Fresh berries cocoa powder
- Suggested Pairings: Granola coffee
Instructions
- Whisk chia seeds, milk, cocoa, maple syrup, vanilla, and salt in a bowl.
- Taste and adjust the sweetness.
- Rest 5 min, whisk again.
- Divide into ramekins or jars; chill 4 hours.
- Garnish with berries, cocoa; serve with granola, coffee.
Notes
- Whisk well to avoid clumps.
- Store in the fridge for 5 days; don’t freeze.
- Try mocha or a vegan variation.
- Pair with bananas.