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Chocolate Chip Cookie Dough Recipe

Chocolate Chip Cookie Dough Recipe: Sweet and Versatile

Classic Chocolate Chip Cookie Dough, safe for raw consumption.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling 15 minutes
Total Time 35 minutes
Servings 8

Ingredients
  

  • 1 cup all-purpose flour heat-treated
  • ½ cup unsalted butter softened
  • ½ cup light brown sugar packed
  • ¼ cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ¾ cup semi-sweet chocolate chips
  • Optional: Extra chocolate chips powdered sugar
  • Suggested Pairings: Milk strawberries

Instructions
 

  • Heat-treat flour at 350°F for 5–7 minutes; cool.
  • Beat butter, brown sugar, and granulated sugar for 2–3 minutes until fluffy.
  • Add milk, vanilla, and salt; mix. Add flour, mix until combined. Fold in chocolate chips.
  • Taste and adjust the sweetness with sugar or salt.
  • Chill for 15–30 minutes. Serve in a white ceramic bowl with chocolate chips, powdered sugar, milk, and strawberries.

Notes

  • Heat-treat flour for safe raw consumption.
  • Store in the fridge for 1 week or freeze for 3 months.
  • Try vegan or peanut butter variations.
  • Bake at 375°F for 10–12 minutes for cookies.