Chocolate Eclair Cake Recipe: No-Bake, Creamy
No-bake chocolate eclair cake with vanilla pudding and chocolate frosting.
Ingredients
- 2 boxes instant vanilla pudding
- 3 cups cold milk
- 8 oz Cool Whip
- 1 box graham crackers
- Frosting: 1 cup sugar + ⅓ cup cocoa + ¼ cup milk + ½ cup butter
Instructions
- Whisk pudding + milk; fold in Cool Whip.
- Layer graham crackers + pudding (3 cracker layers).
- Make chocolate frosting; pour warm over top.
- Chill overnight.
- Serve cold.
Notes
• Overnight chill required
• Better next day
• Freezes perfectly
• Try peanut butter or a mocha variation
• Pure retro bliss
• Better next day
• Freezes perfectly
• Try peanut butter or a mocha variation
• Pure retro bliss