Chocolate Frosting Recipe: Creamy and Rich
Classic Chocolate Frosting with creamy, rich flavor.
Ingredients
- 1 cup unsalted butter softened
- 3 ½ cups powdered sugar sifted
- ½ cup unsweetened cocoa powder sifted
- ¼ tsp salt
- 2 tsp vanilla extract
- ¼ cup heavy cream
- 2 –3 tbsp milk as needed
- Optional: Chocolate shavings sprinkles
- Suggested Pairings: Vanilla cake fresh berries
Instructions
- Beat butter for 2–3 minutes until fluffy.
- Gradually add powdered sugar, cocoa, and salt; beat on low.
- Add vanilla and cream; beat for 2–3 minutes. Adjust with milk for consistency.
- Taste and adjust the sweetness with sugar or cocoa.
- Serve in a white ceramic bowl or pipe on a cake with shavings and berries.
Notes
- Sift sugar and cocoa for smoothness.
- Store in the fridge for 1 week or freeze for 3 months.
- Try vegan or mocha variations.
- Pair with chocolate cake.