Chocolate Fudge Recipe: Rich and Creamy
Creamy chocolate fudge with a smooth texture.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- ¼ cup butter
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup walnuts
- Optional: Flaky sea salt
- Suggested Pairings: Berries coffee
Instructions
- Line an 8x8-inch pan with parchment; grease lightly.
- Melt chocolate, condensed milk, and butter over low heat, stirring, 5-7 min.
- Stir in vanilla, salt, and nuts; pour into pan.
- Sprinkle with sea salt; chill for 2 hours.
- Cut into 36 squares; serve with berries and coffee.
Notes
- Use high-quality chocolate.
- Store in the fridge for up to 2 weeks, freeze for 3 months.
- Try a mocha variation.
- Pair with milk.