Chocolate Ganache Recipe: Rich and Glossy
Classic Chocolate Ganache with rich, glossy flavor.
Ingredients
- 8 oz semi-sweet chocolate chopped or chips
- 1 cup heavy cream
- 1 tbsp unsalted butter optional
- 1 tsp vanilla extract
- ⅛ tsp kosher salt
- 1 –2 tbsp granulated sugar optional
- Optional: Cocoa powder chocolate shavings
- Suggested Uses: Cake topping strawberries
Instructions
- Place the chocolate in a heatproof bowl.
- Heat cream until simmering; pour over chocolate.
- Whisk until smooth; add butter, vanilla, and salt.
- Taste and adjust with sugar; cool as needed.
- Serve in a white ceramic bowl with cocoa, shavings; use on cakes, with strawberries.
Notes
- Use high-quality chocolate for the best results.
- Store in the fridge for 1 week or freeze for 2 months.
- Try a vegan or spiced variation.
- Pair with coffee.