Chocolate Mug Cake Recipe: Quick and Indulgent
Quick Chocolate Mug Cake with fudgy texture.
Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- ¼ tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- ½ tsp vanilla extract
- 2 tbsp chocolate chips optional
- Optional: Powdered sugar whipped cream
- Suggested Pairings: Ice cream coffee
Instructions
- Mix flour, sugar, cocoa, baking powder, and salt in a white ceramic mug.
- Add milk, oil, vanilla, and chocolate chips; stir until smooth. Taste and adjust the sweetness.
- Microwave 60–90 seconds until set but soft.
- Cool 1–2 minutes.
- Garnish with powdered sugar, whipped cream; serve with ice cream and coffee.
Notes
- Use a large mug to prevent overflow.
- Store in the fridge for 1 day; reheat 10–15 seconds.
- Try vegan or mocha variations.
- Pair with berries.