Christmas Punch Recipe: Sparkling, Festive
Sparkling, festive cranberry Christmas punch with warm spices
Ingredients
- 4 cups 100% cranberry juice
- 2 cups pineapple juice
- 1½ cups fresh orange juice
- ½ cup lemon juice
- ½ –¾ cup simple syrup
- Cinnamon nutmeg, cloves
- 2 –3 cups ginger ale or prosecco
- Cranberries + orange slices + rosemary
Instructions
- Mix juices, syrup, and spices in a pitcher.
- Chill 2–24 hours.
- Add cold ginger ale/prosecco + ice.
- Float fruit and rosemary “trees.”
- Serve in ice-filled glasses.
Notes
• Better next day
• Add alcohol day-of
• Try rum or mulled variation
• Instant holiday party
• Add alcohol day-of
• Try rum or mulled variation
• Instant holiday party