Cinnamon Roll Pancakes Recipe: Swirled, Glazed
Fluffy pancakes with cinnamon sugar swirl and cream cheese glaze.
Ingredients
- 1½ cups all-purpose flour
- 1¼ cups buttermilk
- 1 egg
- 2 tbsp melted butter
- Cinnamon swirl: ¼ cup butter + ⅓ cup brown sugar + 2 tsp cinnamon
- Glaze: 4 oz cream cheese + ¼ cup butter + 1 cup powdered sugar + milk
Instructions
- Mix pancake batter.
- Prepare the cinnamon swirl in a piping bag.
- Cook batter; swirl cinnamon on top.
- Flip and finish cooking.
- Make cream cheese glaze.
- Stack and drizzle.
Notes
• Pipe swirl when bubbles form
• Medium heat = no burning
• Freezes unglazed
• Try apple or pumpkin variation
• Breakfast game-changer
• Medium heat = no burning
• Freezes unglazed
• Try apple or pumpkin variation
• Breakfast game-changer