Cioppino Recipe: Rich and Seafood-Packed
Cioppino with rich, seafood-packed taste.
Ingredients
- 2 tbsp olive oil
- 1 onion
- 1 fennel bulb
- 4 garlic cloves
- ½ tsp red pepper flakes
- 1 cup white wine
- 1 can crushed tomatoes
- 4 cups seafood stock
- 1 bay leaf
- 1 tsp oregano
- 1 lb fish
- 1 lb shrimp
- 1 lb mussels
- 1 lb clams
- Optional: Parsley lemon
- Suggested Pairings: Bread salad
Instructions
- Sauté onion, fennel, garlic, and pepper flakes.
- Deglaze with wine; reduce.
- Add tomatoes, stock, and herbs; simmer 15 min.
- Add fish 3 min, shrimp 2 min, shellfish 4–6 min.
- Rest 2 min off the heat.
- Discard unopened shells.
- Serve in a white ceramic bowl.
Notes
- Add seafood in stages.
- Store broth 4 days or freeze 3 months.
- Try crab or saffron variation.
- Pair with garlic bread.