Classic Pea Salad Recipe: Creamy and Crunchy
Classic Pea Salad – creamy, crunchy, make-ahead side.
Ingredients
- 4 cups thawed petite peas
- 8 slices bacon cooked & crumbled
- ½ red onion diced
- 8 oz sharp cheddar cubed
- ½ cup mayo + ½ cup sour cream
- 1 tbsp sugar + 1 tbsp vinegar
Instructions
- Thaw peas under cool water; drain well.
- Whisk dressing ingredients.
- Fold in peas, onion, cheese, and most of the bacon.
- Chill at least 1 hour.
- Top with reserved bacon and serve in a white ceramic bowl.
Notes
- Tastes better the next day!
- Store in fridge up to 4 days.
- Try the ranch or a healthier variation.
- Pair with ham or burgers.