Classic Scones Recipe: Tender and Flaky
Classic Scones with tender, flaky flavor.
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 6 tbsp cold unsalted butter cubed
- ⅔ cup whole milk or heavy cream
- 1 large egg
- 1 tsp vanilla extract
- Optional: Powdered sugar clotted cream, jam
- Suggested Pairings: Fresh berries black tea
Instructions
- Preheat oven to 400°F; line baking sheet with parchment.
- Whisk flour, sugar, baking powder, and salt; taste and adjust the seasoning.
- Cut in butter until crumbly. Whisk milk, egg, and vanilla; stir into flour until just combined.
- Pat the dough into a 1-inch circle; cut into 8 wedges. Brush with milk; bake for 15–18 minutes.
- Serve on a white ceramic platter with powdered sugar, cream, jam, berries, and tea.
Notes
- Use cold butter for flakiness.
- Store at room temperature for 2 days or freeze for 2 months.
- Try blueberry or savory variations.
- Pair with lemon curd.