Cobb Salad Recipe: Classic, Colorful
Classic Cobb salad with rows of chicken, bacon, avocado, eggs, and blue cheese.
Ingredients
- Mixed lettuces romaine + Bibb
- 2 cups cooked chicken
- 8 slices bacon crumbled
- 4 hard-boiled eggs sliced
- 2 avocados diced
- 1 pint cherry tomatoes
- 4 oz blue cheese crumbled
- Vinaigrette: olive oil red wine vinegar, Dijon, garlic
Instructions
- Cook bacon and eggs.
- Prep chicken and veggies.
- Arrange toppings in neat rows on the lettuce base.
- Whisk vinaigrette.
- Drizzle over salad.
- Serve immediately.
Notes
• Arrange in rows for a classic look
• Fresh ingredients essential
• Dressing on the side if prepping ahead
• Try a Greek or a vegetarian variation
• Perfect summer main
• Fresh ingredients essential
• Dressing on the side if prepping ahead
• Try a Greek or a vegetarian variation
• Perfect summer main