Cocktail Sauce Recipe: Tangy and Spicy
Classic Cocktail Sauce with tangy, spicy flavor.
Ingredients
- 1 cup ketchup
- 2 tbsp prepared horseradish
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: Lemon wedge parsley sprig
- Suggested Pairings: Shrimp cocktail white wine
Instructions
- Whisk ketchup, horseradish, lemon juice, Worcestershire, hot sauce, salt, and pepper until smooth.
- Taste and adjust the seasoning with horseradish or lemon juice.
- Chill for 30 minutes.
- Serve in a white ceramic bowl with a lemon wedge, parsley, and shrimp.
Notes
- Chill to meld flavors.
- Store in the fridge for 1 week or freeze for 3 months.
- Try vegan or spicy variations.
- Pair with oysters.