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Coconut Cream Pie Recipe

Coconut Cream Pie Recipe: Silky, Toasted

Silky coconut custard pie with flaky crust and toasted coconut.
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Prep Time 45 minutes
Cook Time 30 minutes
Chill 5 hours
Total Time 6 hours 15 minutes
Servings 6

Ingredients
  

  • Pie crust store-bought or homemade
  • 2 cups milk + 1 cup coconut milk
  • ¾ cup sugar
  • ⅓ cup cornstarch
  • 4 egg yolks
  • Butter + vanilla + coconut extract
  • 1 cup toasted coconut
  • Whipped cream topping

Instructions
 

  • Blind bake crust.
  • Make coconut custard; strain and cool.
  • Pour into crust; chill 4+ hours.
  • Top with whipped cream + toasted coconut.
  • Slice and serve.

Notes

• Chill fully for clean slices
• Fresh coconut milk = best flavor
• Freezes okay (without whipped cream)
• Try chocolate or no-bake variation
• Pure tropical heaven