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Coconut Shrimp Recipe

Coconut Shrimp Recipe: Crispy, Golden, Tropical Delight

Crispy coconut shrimp with sweet chili dipping sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb large shrimp peeled/deveined
  • ¾ cup flour
  • 2 eggs
  • 1 cup panko + 1 cup coconut
  • Seasoning: salt garlic powder
  • Oil for frying
  • Sweet chili sauce

Instructions
 

  • Pat shrimp dry.
  • Bread: flour → egg → coconut-panko.
  • Chill 15–30 min.
  • Fry at 350–375°F for 2–3 min per side.
  • Drain on a rack.
  • Serve hot with sauce.

Notes

• Pat dry = crisp coating
• Chill = holds shape
• Air fryer alternative
• Try spicy or baked variation
• Party favorite