Cold Brew Coffee Recipe: Smooth and Bold
Smooth, rich cold brew coffee concentrate.
Ingredients
- 1 cup 4–5 oz coarsely ground coffee (medium-coarse like sea salt)
- 4 cups cold filtered water
Instructions
- Grind coffee coarse.
- Combine coffee + water in a jar.
- Stir to saturate.
- Steep 12–18 hours at room temp or fridge.
- Strain through sieve/cheesecloth.
- Dilute 1:1 to 1:3 with water/milk.
- Serve over ice.
Notes
• Coarse grind = clean taste
• Fridge steep = less acidic
• Keeps 2 weeks refrigerated
• Try vanilla or spiced variation
• Summer coffee essential
• Fridge steep = less acidic
• Keeps 2 weeks refrigerated
• Try vanilla or spiced variation
• Summer coffee essential