Coleslaw Dressing Recipe: Creamy and Tangy
Classic Coleslaw Dressing with creamy, tangy flavor.
Ingredients
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp celery seed
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: Paprika fresh parsley
- Suggested Pairings: Coleslaw mix lemonade
Instructions
- Whisk mayonnaise, vinegar, sugar, mustard, lemon juice, celery seed, salt, and pepper.
- Taste and adjust the seasoning.
- Chill 30 minutes.
- Serve in a white ceramic bowl with paprika, parsley, coleslaw mix, and lemonade.
Notes
- Use high-quality mayonnaise for the best texture.
- Store in the fridge for 5 days.
- Try vegan or spicy variations.
- Pair with pulled pork.