Coleslaw Recipe: Creamy and Crunchy
Creamy coleslaw with crisp cabbage and tangy dressing.
Ingredients
- Slaw:
- 4 cups green cabbage
- 1 cup red cabbage
- 1 carrot
- ¼ cup red onion
- Dressing:
- ¾ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tbsp Dijon mustard
- 1 tsp celery seed
- ½ tsp salt
- ¼ tsp pepper
- Optional: Parsley
- Suggested Pairings: Fried chicken sandwiches, lemonade
Instructions
- Shred cabbage, grate carrot, chop onion; combine in a bowl.
- Whisk mayo, vinegar, sugar, mustard, celery seed, salt, and pepper for dressing.
- Pour dressing over vegetables; toss to coat.
- Chill 1 hour; stir before serving.
- Garnish with parsley; serve with fried chicken.
Notes
- Chill overnight for best flavor.
- Store in fridge up to 3 days.
- Try apple variation.
- Pair with iced tea.