Corn Casserole Recipe: Creamy and Comforting
Creamy Corn Casserole with cheesy, cornbread-like texture.
Ingredients
- 15 oz can whole kernel corn drained
- 15 oz can cream-style corn
- 8.5 oz box of cornbread mix
- 1 cup sour cream
- ½ cup butter melted
- 2 large eggs
- 1 cup shredded cheddar divided
- ¼ tsp salt
- ¼ tsp pepper
- Optional: Chives
- Suggested Pairings: Turkey iced tea
Instructions
- Preheat the oven to 350°F; grease an 8x8-inch dish.
- Whisk corn, sour cream, butter, and eggs in a bowl.
- Stir in cornbread mix, 1/2 cup cheese, salt, and pepper.
- Pour into the dish and top with 1/2 cup cheese.
- Bake for 40-45 minutes until golden. Cool for 5-10 minutes.
- Garnish with chives; serve with turkey and tea.
Notes
- Drain corn well.
- Store in the fridge for 4 days or freeze for 2 months.
- Try a spicy variation.
- Pair with green beans.