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Corn Salad Recipe

Corn Salad Recipe: Fresh and Vibrant

Corn Salad with fresh, vibrant taste.
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Prep Time 15 minutes
Resting 15 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 4 cups corn
  • 1 cup cherry tomatoes
  • ½ cup cucumber
  • ½ cup red bell pepper
  • ¼ cup red onion
  • 1 jalapeño
  • ¼ cup cilantro
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp honey
  • ½ tsp cumin
  • Optional: Cotija
  • Suggested Pairings: Tacos burgers

Instructions
 

  • Cut corn off the cob or thaw frozen.
  • Dice tomatoes, cucumber, pepper, and onion.
  • Whisk lime juice, oil, honey, cumin, and salt.
  • Toss vegetables with dressing.
  • Rest in fridge 15–30 min.
  • Adjust seasoning.
  • Serve in a white ceramic bowl.

Notes

  • Use fresh corn in season.
  • Store in fridge for 3 days.
  • Try black bean or grilled variation.
  • Pair with avocado.