Corn Salsa Recipe: Fresh and Vibrant
Fresh corn salsa with tomatoes and lime.
Ingredients
- 2 cups corn kernels
- 1 cup diced tomatoes
- ½ cup red onion
- ¼ cup cilantro
- 1 jalapeño optional
- 2 tbsp lime juice
- 1 tsp lime zest
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp cumin optional
- Optional: Extra cilantro lime wedges
- Suggested Pairings: Tortilla chips limeade
Instructions
- Char corn in skillet 5-7 min (or use raw); cool.
- Mix corn, tomatoes, onion, cilantro, jalapeño, lime juice, zest, salt, pepper, and cumin.
- Rest 10-15 min; adjust seasoning.
- Chill 30 min if desired; stir before serving.
- Garnish with cilantro; serve with chips and limeade.
Notes
- Use fresh corn for the best taste.
- Store in the fridge for up to 3 days.
- Try a mango variation.
- Pair with tacos or grilled fish.