Corned Beef Hash Recipe: Hearty and Crispy
Crispy corned beef hash with potatoes and onions.
Ingredients
- 2 cups diced corned beef
- 3 cups diced potatoes
- 1 onion
- 2 cloves garlic optional
- 3 tbsp butter
- 2 tbsp oil
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp smoked paprika optional
- 2 tbsp parsley
- Optional: 4 eggs
- Suggested Pairings: Rye toast coffee
Instructions
- Parboil potatoes 5-7 min; drain, dry.
- Cook onion, garlic, and corned beef in 1 tbsp butter and oil; remove.
- Crisp potatoes in remaining butter, oil, and spices, 8-12 min.
- Combine all; heat through 2-3 min.
- Top with eggs and parsley; serve with toast and coffee.
Notes
- Use leftover corned beef for the best flavor.
- Store in the fridge for up to 3 days, freeze for 1 month.
- Try a sweet potato variation.
- Pair with hot sauce.