Cottage Cheese Ice Cream Recipe: Creamy and Healthy
Classic Cottage Cheese Ice Cream with creamy, healthy flavor.
Ingredients
- 2 cups full-fat cottage cheese
- ⅓ cup honey or maple syrup
- ¼ cup granulated sugar
- 1 tbsp vanilla extract
- ¼ cup whole milk or heavy cream
- Pinch of kosher salt
- Optional: Fresh berries chopped nuts, honey drizzle
- Suggested Pairings: Fruit salad sparkling water
Instructions
- Blend cottage cheese, honey, sugar, vanilla, milk, and salt until smooth.
- Taste and adjust the sweetness.
- Transfer to a freezer-safe container; freeze 4–6 hours, stirring every 30–60 minutes for 2 hours.
- Soften 5–10 min before scooping.
- Serve in white ceramic bowls with berries, nuts, and water.
Notes
- Use full-fat cottage cheese for creaminess.
- Store in freezer for 2 weeks; thaw slightly before serving.
- Try a vegan or fruit-forward variation.
- Pair with granola.