Country Fried Steak Recipe: Crispy and Comforting
Classic Country Fried Steak with crispy, comforting flavor.
Ingredients
- Country Fried Steak:
- 4 cube steaks 4–6 oz each
- 1 cup all-purpose flour
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- ¼ tsp cayenne pepper optional
- 2 large eggs
- ¼ cup whole milk
- Vegetable oil for frying
- Creamy White Gravy:
- 2 tbsp reserved frying oil or butter
- 2 tbsp all-purpose flour
- 1 ½ cups whole milk
- ½ tsp kosher salt
- ¼ tsp black pepper
- Optional: Chopped parsley
- Suggested Pairings: Mashed potatoes sweet tea
Instructions
- Mix flour, salt, pepper, and spices; whisk eggs and milk.
- Dredge steaks in flour, egg, then flour again.
- Fry at 350°F for 3–4 min per side; drain.
- Make gravy: whisk oil and flour, add milk, salt, and pepper; cook until thick.
- Taste and adjust the gravy.
- Serve on a white ceramic platter with gravy, parsley, potatoes, and tea.
Notes
- Maintain oil at 350°F for crispiness.
- Store steaks in the fridge for 3 days or freeze for 2 months; gravy is best fresh.
- Try a vegan or spicy variation.
- Pair with cornbread.