Crab Dip Recipe: Creamy and Savory
Classic hot Crab Dip with creamy, savory flavor.
Ingredients
- 8 oz cream cheese softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 8 oz lump crab meat drained
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped green onions
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- ½ tsp garlic powder
- ¼ tsp black pepper
- Optional: Chopped chives parsley
- Suggested Pairings: Crackers white wine
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, mayonnaise, and sour cream until smooth.
- Fold in cheddar, crab, Parmesan, green onions, lemon juice, Worcestershire, Old Bay, garlic powder, and pepper.
- Taste and adjust the seasoning with Old Bay or lemon juice.
- Bake in a white ceramic dish for 20–25 minutes until bubbly.
- Garnish with chives and parsley. Serve hot with crackers and wine.
Notes
- Use lump crab for the best texture.
- Store in the fridge for 3 days or freeze unbaked for 2 months.
- Try low-fat or spicy variations.
- Pair with baguette slices.