Cranberry Orange Relish Recipe: Bright and Zesty
Zesty cranberry orange relish, no-cook.
Ingredients
- 12 oz fresh cranberries
- 1 navel orange
- ¾ cup sugar
- ½ tsp orange zest
- 1 tbsp orange juice optional
- ¼ tsp cinnamon optional
- ¼ cup walnuts or pecans optional
- Optional: Mint leaves
- Suggested Pairings: Turkey sparkling cider
Instructions
- Rinse cranberries; zest and cut orange into wedges.
- Pulse cranberries and orange in a food processor until coarse.
- Mix with sugar, zest, juice, cinnamon, and nuts; rest 30 min.
- Chill 1 hr; stir before serving.
- Garnish with mint; serve with turkey and cider.
Notes
- Use fresh cranberries for the best flavor.
- Store in the fridge for up to 10 days, freeze for 3 months.
- Try a low-sugar variation.
- Pair with cheese boards.