Cranberry Sauce Recipe: Tangy and Festive
Tangy cranberry sauce with orange and cinnamon.
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- ½ cup water
- ½ cup orange juice
- 1 tsp orange zest
- ¼ tsp cinnamon optional
- Pinch of salt
- Optional: Orange zest mint
- Suggested Pairings: Turkey cider
Instructions
- Rinse cranberries and drain.
- Combine cranberries, sugar, water, orange juice, zest, cinnamon, and salt in a saucepan; bring to a boil.
- Simmer for 10-12 minutes until thickened.
- Cool for 30 minutes; transfer to a bowl.
- Garnish with zest and mint; serve with turkey and cider.
Notes
- Adjust sugar for tartness.
- Store in fridge for 10 days or freeze for 2 months.
- Try a spiced variation.
- Pair with potatoes.