Creamed Corn Recipe: Rich and Comforting
Classic Creamed Corn with rich, comforting flavor.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- ½ cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tbsp granulated sugar optional
- ½ tsp kosher salt
- ¼ tsp black pepper
- Optional: Chopped chives pat of butter
- Suggested Pairings: Fried chicken sweet tea
Instructions
- Cut kernels from fresh corn or thaw frozen corn.
- Melt butter, whisk in flour, then cream and milk; cook until thickened.
- Add corn, sugar, salt, and pepper; cook 10–12 min.
- Taste and adjust seasoning.
- Serve in a white ceramic bowl with chives, butter, chicken, and tea.
Notes
- Use fresh corn for the best flavor.
- Store in the fridge for 4 days or freeze for 2 months.
- Try a vegan or cheesy variation.
- Pair with cornbread.