Creamy Horseradish Sauce Recipe: Zesty and Elegant
Zesty creamy horseradish sauce for meats and sandwiches.
Ingredients
- ½ cup sour cream
- ¼ cup grated fresh horseradish
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 tsp lemon juice optional
- Optional: Chives lemon zest
- Suggested Pairings: Roast beef sparkling water
Instructions
- Grate fresh horseradish or drain prepared horseradish.
- Whisk sour cream, horseradish, mayonnaise, mustard, vinegar, salt, pepper, and lemon juice.
- Adjust seasoning; chill 30 min.
- Serve in ramekin with chives, roast beef, and sparkling water.
Notes
- Use fresh horseradish for a bold flavor.
- Store in fridge up to 1 week; do not freeze.
- Try a vegan variation.
- Pair with shrimp cocktail.