Creamy Mushroom Soup Recipe: Rich and Comforting
Classic Creamy Mushroom Soup with rich, comforting flavor.
Ingredients
- 1 lb mixed mushrooms sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium onion finely chopped
- 2 garlic cloves minced
- 1 tsp fresh thyme leaves or 1/2 tsp dried
- 3 tbsp all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- ½ tsp kosher salt
- ¼ tsp black pepper
- Optional: Chopped parsley drizzle of cream
- Suggested Pairings: White wine crusty bread
Instructions
- Clean and slice mushrooms.
- Melt butter with oil in a pot; cook onion 3–4 minutes, add garlic and thyme for 1 minute.
- Add mushrooms; cook 8–10 minutes until golden.
- Stir in flour for 1–2 minutes; add broth, simmer 10 minutes.
- Blend half the soup; stir in cream, salt, and pepper.
- Taste and adjust with salt or cream.
- Serve in white ceramic bowls with parsley or bread.
Notes
- Use mixed mushrooms for flavor.
- Store in the fridge for 3 days or freeze for 2 months (without cream).
- Try a vegan or truffle variation.
- Pair with a salad.