Creamy Pesto Pasta Recipe: Vibrant and Flavorful
Creamy Pesto Pasta with vibrant, flavorful taste.
Ingredients
- 8 oz dried pasta fettuccine, penne, or farfalle
- ½ cup prepared basil pesto
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 garlic cloves minced
- 2 tbsp olive oil
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ¼ cup reserved pasta water
- Optional: Fresh basil extra Parmesan
- Suggested Pairings: White wine garlic bread
Instructions
- Cook pasta until al dente; drain, reserving 1/4 cup pasta water.
- Heat oil in a saucepan; cook garlic 1 minute.
- Add cream and pesto; heat through for 2–3 minutes.
- Stir in Parmesan, salt, and pepper; cook 1–2 minutes.
- Taste and adjust with salt or Parmesan.
- Toss pasta with sauce; add pasta water if needed.
- Serve in a white ceramic bowl with salad or bread.
Notes
- Use fresh Parmesan for smoothness.
- Store in the fridge for 3 days; do not freeze.
- Try a vegan or vegetable variation.
- Pair with a green salad.