Creamy Polenta Recipe: Smooth and Comforting
Classic Creamy Polenta with smooth, savory flavor.
Ingredients
- 1 cup coarse cornmeal
- 4 cups water or 2 cups water + 2 cups milk
- 1 tsp salt
- 2 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- ¼ tsp black pepper
- Optional: Fresh parsley thyme, olive oil
- Suggested Pairings: Roasted vegetables red wine
Instructions
- Boil water (or water and milk) with salt in a saucepan.
- Whisk in cornmeal slowly; reduce heat to low.
- Simmer, stirring, for 25–30 minutes until creamy; add liquid if needed.
- Stir in butter, Parmesan, and pepper; taste and adjust the seasoning.
- Serve in white ceramic bowls with parsley, olive oil, vegetables, and wine.
Notes
- Whisk slowly to avoid lumps.
- Store in the fridge for 3 days or freeze for 2 months.
- Try vegan or cheesy variations.
- Pair with braised meats.