Creamy Turkey Soup Recipe: Velvety, Comforting
Velvety cream of turkey soup with carrots, noodles, and herbs
Ingredients
- 4 tbsp butter
- 1 large onion diced
- 3 carrots sliced
- 3 celery stalks sliced
- ⅓ cup flour
- 6 cups turkey or chicken broth
- 3 cups cooked turkey shredded
- 1½ cups half-and-half or cream
- 1½ cups egg noodles or rice
- Thyme poultry seasoning, bay leaves
Instructions
- Sauté onion, carrot, and celery in butter.
- Add flour; cook 2 min.
- Whisk in broth + seasonings.
- Add noodles; simmer until tender.
- Stir in turkey + cream; heat through.
- Serve hot.
Notes
• Better next day
• Freezes (add cream after thawing)
• Try wild rice or dumpling variation
• Leftover magic
• Pure comfort in a bowl
• Freezes (add cream after thawing)
• Try wild rice or dumpling variation
• Leftover magic
• Pure comfort in a bowl